The Art of Loving Through Sacred Cuisine
Cuisines that tell ancient stories.
Mayra Velit's Gastronomic Journey
Fusing Ancestral Tradition and Modern Haute Cuisine
With over a decade of culinary experience, Mayra Velit has established herself as a prominent figure in the culinary scene. Her journey began at age 15, enriched by the teachings of Eastern masters who shaped her unique approach to cooking.
Distinguished by her ability to handle large-scale events, Mayra has demonstrated her expertise by cooking for crowds of more than 1,000 people, never compromising the quality or flavor of her creations.
In 2018, she founded the acclaimed restaurant Namasté, a milestone in the culinary scene that quickly gained national recognition. Among her achievements is the “Best Vegan Restaurant” award from the prestigious “Somos” magazine of El Comercio newspaper in 2023, consolidating Namasté’s position at the pinnacle of Peruvian vegan gastronomy.
That same year, Mayra was honored with the title of “Best Vegan Chef” by the “Animal Save Movement” foundation, a testament to her commitment to ethical and sustainable cooking. Since 2023, Mayra has redefined her professional focus, encompassing a broader culinary spectrum while dedicating herself to creating culinary experiences for yoga retreats and ancestral medicine ceremonies, including ayahuasca rituals. This transition marks the birth of her innovative “Culinary Tourism” concept, which fuses the best of international cuisine with ancestral traditions.
Mayra Velit is not just an exceptional chef, but a visionary who continues to explore the unlimited horizons of gastronomy, creating dishes based on fundamental aspects of ancestral nutrition and combining them with completely innovative flavors.

Frequently Asked Questions
To make your dining experience unforgettable, we have compiled the most common questions from our gourmet travelers.
Is it necessary to make a reservation in advance?
Yes, it is necessary to book and contract in advance as these are exclusive experiences prepared exclusively for the number of people who book them. Each gastronomic retreat will be unique and special in this sense.
Do You Accept Credit Cards?
Yes, we accept payment by credit card or wallet such as YAPE or PLIN. You can make the payment of your reservation from our website or by contacting us through our contact form.
What are the online payment options
We currently accept two methods of online payment, credit cards and paypal.
You can find the link to it from the same description of our gastronomic retreat in the following link:
See Gastronomic Retreat.Who is the chef?
With over 10 years’ experience, Mayra Velit is one of Peru’s leading chefs, recognised for her unique approach to vegan and sustainable cuisine. She began her career at the age of 15, influenced by oriental masters, specialising in large-scale events without compromising quality.
In 2018, she founded the restaurant Namasté, which was awarded “Best Vegan Restaurant” by El Comercio’s Somos magazine in 2023. In the same year, Mayra was named “Best Vegan Chef” by the Animal Save Movement, highlighting her commitment to ethics and sustainability.
Currently, she combines international gastronomy with ancestral traditions, creating unique experiences for yoga retreats and ayahuasca ceremonies under her concept of “gastronomic tourism”, exploring ancestral nutrition and culinary innovation.
Do you offer any other services?
At present, Mayra Velit concentrates exclusively on sharing her experience of ‘gastronomic retreats’, which she prepares meticulously over a period of months.
She alternates this with trips to present her international cuisine.Is it suitable for people with dietary restrictions?
Mayra Velit’s cuisine is inextricably linked to health and good nutrition, but this does not mean that it is made with special diets in mind. If you have any dietary restrictions, we recommend that you read the detailed information about the preparations so that you can take the necessary precautions.

Location
Tlf: 1 (242) 821-6506
Monday to Friday from 9am to 3pm
hola@mayravelit.com
