Simple and easy to bake cookies, impossible not to make them.
Ingredients
- 1/2 kilo of plain flour.
- 150 grams of powdered sugar.
- 130 grams of vegan margarine.
- 2 tablespoons orange zest.
- 2 tablespoons of vegetable milk.
- 130 grams of vegetable shortening
- 1/2 teaspoon of baking soda.
Preparation
1 Sift together the flour, baking soda and powdered sugar, then add the orange zest and mix.
2 Soften the fats and add them to the mixture, add the milk and mix until a uniform dough is formed, which does not stick to the hands.
3 Cover with plastic wrap and let stand for 20 minutes.
4 Then, with the help of a rolling pin, stretch and cut with a mold to your liking.
5 Place in a greased tin and bake for 15 minutes at 180 degrees.
Let cool and serve.
Healthy baking is possible and I am already doing the courses where you will learn how to make delicious and completely healthy preparations.
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2 comments
Silvia
Gracias profesora por la receta, una consulta dice dos veces polvo de hornear y en diferentes cantidades, me indica cuál es lo correcto por favor.
Y dónde se puede conseguir la margarina Vegetal (Lima)
Espero pueda compartir una receta sin azúcar (diabéticos)
Muchas gracias
Mayra Velit
Terrible error de tipificación Silvia, muchas gracias por avisarnos, la rece ni siquiera lleva polvo de hornear. Ya está corregido.