Baked Artichoke Hearts

A Recipe as Delicious as It Is Nutritious

This recipe is ideal for gatherings at home and is designed for approximately XX people.
It is very simple to make, however if you have any questions please leave me in the comments of this post and I assure you that I will be commenting on it.

Ingredients

• 12 artichoke hearts for the bases
• 6 artichoke hearts for the stuffing (cooked)
• ½ cup of cooked peas
• ½ cup of cooked corn kernels
• salt and pepper to taste
• ½ cup white sauce
• ¼ kilo of vegan cheese
  

Preparation

1. Place the artichoke hearts in a greased tray, place them as a base, to be able to fill them.
2. In a separate bowl, place the corn, peas, artichoke hearts previously cooked and diced, salt, pepper and white sauce. Mix these ingredients.
3. Then with the help of a spoon fill the hearts.
4. Place pieces of cheese on each one and bake in the oven for 20 minutes at 180 centigrade.
5. Remove and serve hot.

This simple recipe will fill the hearts of your loved ones with joy.

It is very easy to prepare, requiring only average experience with minimal use of the oven.

Thank you for being here, remember to use the comments of this post to ask your questions, I will answer you with much affection and together we will collaborate so that all visitors can solve their doubts.

I leave you a big hug.