Vegan Mayonnaise

The simplest recipe for a veganesa

This is the easiest and most practical recipe to make a delicious mayonnaise ready for any occasion. It yields approximately 400 ml.

Ingredients

• 200 ml vegetable soy milk
• 250 ml of oil
• Lemon juice
• 1 teaspoon mustard

Preparation

1 Put the cold milk in the blender, turn on low speed, add pepper, salt, mustard, salt and pepper, add the oil in a trickle and half of the oil add the lemon juice.

2 Then add the oil in a trickle and halfway through the amount of oil, add the lemon juice.

3 Continue adding the oil in strings and blend until smooth.