A new hamburger, superfood.

We are researching a new burger formula that will have an improved recipe.

As is characteristic in our team, we are in constant research of new formulas for our food, with which we seek to improve our products both from the aspect of taste and texture, but especially from its nutritional function. We consider all this very important for our cuisine, the culinary proposal of our restaurant.
Mayra Velit comments that for her philosophy of “Culinary Tourism” the nutritional value of food is essential in the balance of health, respect and love that she promotes from her culinary proposal.

Without a release date yet, we are happy to share with you that this new burger will have a better consistency in both taste and variety of nutrients.
Leave us your comments for any questions and we will be glad to answer and help you with your doubts.